DETAILS, FICTION AND FOOD ARTS ARGENTINA

A: Chimichurri is a vivid green sauce made from parsley, garlic, vinegar, and olive oil. It is usually applied to be a marinade or condiment for grilled meats, adding a tangy and herbaceous taste.A typical street food in Argentina, empanadas are pastry pockets fabricated from wheat dough that are generally full of flavourful minced beef, pork, roos